Last week was phenomenally challenging for me. I’d be lying if I said I hadn’t been overwhelmed and completely stressed out. I am not one who thrives under pressure – never have been. Perhaps that is why I didn’t care much for tax season when I worked as an accountant in my previous life; the fast-paced environment and never ending deadlines caused a fierce panic in me, so much so that my palms would sweat, my vision would blur and my heart would palpitate. Of course, it didn’t help matters that I couldn’t sleep through the night; what, with all the numbers running through my brain all night I’m surprised I slept at all.
Nervous energy. That’s what it was.
Some folks flourish under pressure, though. It must be the adrenaline rush that’s so addictive to certain personalities. I don’t get it, but, then again, I’m not much of a risk taker or adventure seeker, either. Jumping out of an airplane, participating in extreme sports, or indulging in other dangerous pursuits does not appeal to me. At. All.
At any rate, I prefer a more harmonious and relaxed work environment, one that nurtures creativity. See, I am an obsessive list maker, and I prefer to work at my own pace. I’m also an uncompromising task complete-er, and, last week I piled too much on my plate at the last minute. Consequently, I found myself running in circles wondering how in the world I was going to accomplish it all, on time, and in an acceptable manner.
But, I did.
And, it was fabulous.
Thanksgiving dinner consisted of an extravagant spread, beginning with hors d’oeuvres and ending with decadent desserts. I served rosemary citrus roast turkey, pecan cornbread stuffing, candied sweet potatoes, honey glazed baby carrots, tarragon green bean casserole, herbed whipped potatoes, orange-cranberry sauce, cranberry fruit relish, ambrosia salad and cranberry-pecan spinach salad. The day would not have been complete without Corbin’s birthday cake and ice cream. And… lots of presents.
I’m sure I don’t need to tell you which part of the day was his favorite.
So, now that we have all survived Thanksgiving, Black Friday and Cyber Monday, I’d like to know how you spent the holiday.
While you leave comments, I’ll be plucking away at my Christmas to-do list. Hey, I’ve already planned the menu (most of it).










